Jessica Altieri

Wine Lifestyle Expert

Wine Conversations with Jessica Altieri now Available on reVolver Podcasts

Jessica AltieriComment

Picking what you want when you walk into a Starbucks or a Baskin-Robbins is easy, but how do you find the right wine? With Wine Conversations with Jessica Altieri on reVolver Podcasts, you’ll be sipping wine like a pro.

DALLAS (Nov. 13, 2017) – Picking what you want when you walk into a Starbucks or a Baskin-Robbins is easy, but how do you find the right wine? With Wine Conversations with Jessica Altieri on reVolver Podcasts, you’ll be sipping wine like a pro. Join Jessica and celebrity guests from the world of wine, music, sports, fashion and food each week. For every wine drinking reason or season, Jessica will give listeners great wine choices for ladies’ night out, tailgating, date night, or just sitting on your couch after a long day. 

Host Jessica Altieri, aka “Just Jess,” is changing the way consumers buy, taste and experience wine. She has captured the ears, eyes and hearts of wine lovers around the globe, sharing and creating unique wine lifestyle experiences through digital and social media. In 2016, Wine Enthusiast Magazine named her a “40 Under 40 Top Tastemaker.”  A respected millennial-age professional wine judge, Jessica is a Certified Sommelier and former NCAA scholar athlete. She founded the world’s fastest growing digital wine lifestyle network, Wine Channel TV, in 2009, and works with some of the world’s leading brands, trade associations and lifestyle companies. With a multiplatform digital network, Jessica has more than 500,000 loyal followers around the world. She makes shopping for your next bottle of wine as much fun as eating ice cream, and as she likes to say, “wine is just a conversation waiting to happen!”

“This is going to be such a fun podcast for our audience. Jessica is a lively, knowledgeable host who will take the guesswork out of buying wine for meals, events, gifts, parties, and more,” said Maria Lopez-Alvarez, vice president of content and production, reVolver Podcasts. “We are thrilled to welcome her to reVolver Podcasts.”

Find and follow Jessica Altieri on social media: Instagram @winechanneltv and @bestsipever; Twitter @winechanneltv; Facebook @winechanneltv; and YouTube @winechanneltv. Check out her websites for the latest news and updates too: and

Tune in and subscribe to Wine Conversations with Jessica Altieri. Find your favorite reVolver Podcast at, Uforia, Apple Podcasts, Spotify, Google Play and iHeartMedia. To listen on Apple Podcasts, visit Sales or marketing inquiries can be directed to reVolver Podcasts at For questions about content or to find out how to become a content provider and host, email

About reVolver Podcasts

reVolver Podcasts is the leading multicultural, audio-on-demand content creator and distributor in the U.S. Home to “El Show de Piolín,” “Wrongful Conviction with Jason Flom,” and “Road Trippin’ with RJ & Channing” plus more than 50 additional programs spanning sports, music, finance, entertainment, lifestyle, health and wellness, inspiration, news, real crime, branded content and live events, the podcasts are distributed on, Uforia, Apple Podcasts, Spotify, Google Play and iHeartMedia. For more information about the company, visit


Media Contacts:

Katie Olivier

Sunwest Communications

214.373.1601 x241


This Wine Will Make You Fall In Love on Malbec Day #Malbecday 2017

Jessica AltieriComment

Enjoy Malbec Day 2017 #malbecday, on April 17, with Wine Channel TV host Jessica Altieri. Jessica had the opportunity to meet with the President and owner of Zolo, Patricia Ortiz, who shared the meaning of “Zolo” and the history of the grapes from vineyards from Lujan de Cuyo and Maipú, Zolo. Zolo winemakers include Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Cheers to #MalbecDay 2017.


Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

Zolo is one of the most technologically advanced wineries in Argentina. Zolo selects grapes from estate vineyards in Agrelo and Alto Agrelo, Luján de Cuyo, Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration


From Zolo Wines: “Purplish red color. Aromas of fresh fruits such as plums and strawberries. The oak contributes with delicate vanilla notes. Sweet and gentle entry. Smooth and persistent finish”. Perfect for #malbecday 2017!

“Malbec World Day is celebrated on April 17, to commemorate the day when president Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina’s wine industry. On that day, back in 1853, he tasked Michel Aimé Pouget, a French soil expert, to bring over new vines. Amongst his selection, was Malbec.[1] Pouget continued experimenting with the adaptation of French varietals to Argentina’s diverse terroirs.”- (wikipedia)

Enjoy Malbec Day 2017, #Malbecday with Wine Channel TV, #ZoloWines, #Bodegatapiz and Jessica Altieri. Follow #malbecday on Instagram and Twitter.

Be Brave And Bold With Boxed Wines

Jessica AltieriComment

You say you haven’t tried a boxed wine? Well, think inside the box: these eco-friendly, drop-proof wines are problem solvers. They stay fresh A LOT longer than bottled wines, once opened. Picnics. Camping. Hiking. Emergencies. Boxed wines have come a long way. And cork taint? Now there’s a problem solved.


Let me ask one question of the doubters among us: How many times have you edged toward the wee hours of a party and run out of wine? Porch lights off, bats winging by, friends all telling their once-upon-a- time tales, and the last drop drips from the last bottle. Before the groans turn to farewells, I simply head into the house, open a lovely red or white that’s waited patiently for this moment—and the cozy autumn moon party doesn’t miss a beat.

At the end of the night, fantastic tasting wine is what everyone wants, bottled or boxed!

Fave Sips

  • Silver Birch New Zealand Sauvignon Blanc 
  • Black Box Cabernet Sauvignon 
  • Big House Cardinal Zin Beastly Old Vines California Zinfandel 

California Zinfandel ($22)

Great Eats

I would still be picky about my picnic fare, even if the wine comes in a box. Cured meats and aged cheddar for the Zinfandel, fresh seafood, grilled chicken and light salads for the Sauvignon Blanc.

The Unforgettable Kiss

At a blindfolded taste off on ABC’s Windy City Live, the hosts could not tell the boxed wines from the bottled. Same varietal, different containers. Drew Ellis’ glorious boxed Silver Birch wowed everyone. This outstanding boxed wine has delicious melon, mango and gooseberry notes, with a racy finish. By the time we finished, I turned those TV hosts into boxed wine believers!

Ellis’ famed New Zealand Sauvignon Blanc has a Wine Enthusiast Magazine best buy rating. And Drew, a New Yorker who fell in love with viticulture, puts his fine art degree to good use in the vineyards of New Zealand. How so? Drew does not force the grapes into preconceived wines. Like any artist, he lets the medium—the grapes—express themselves. THEN he puts them in boxes!

March Madness 2017 Winning Wine Pairings

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Author: Jessica Altieri | Wine Channel TV Media

“Social with Every Sip”

As a former NCAA Hooper, I’ve loved sports my whole life.

March Madness and game day pairings featured big, bold Cabernets with Italian Beef or Grilled Italian Sausages for hoops fanatics, and a smooth crisp Sauvignon Blanc for party fanatics.

March Madness calls for stepping up your pregame meal options, I’m talking pulled pork sandwiches, buffalo wings with Stone Arrogant Bastard Chipotle BBQ sauce, gourmet fries(garlic parmesan please!) and beer battered fish tacos…Just add some Malbec to go with the Pork and a nice refreshing Riesling to contrast those spicy wings, and let the pre-game NCAA March Madness wine lifestyle begin!

Looking for something to pair with those cheese balls? Try a nice creamy Chardonnay. A vibrant Sauv Blanc would be killer with your veggie tray, like the St. Supery 2015 Dollarhide Estate Vineyard Sauvignon Blanc. Rock a zesty Zin like Rock Wall Wine Company Harris Kratka 2010 with your homemade chili or Sloppy Joes.

And don’t forget to bust out the bubbly with your Fried Chicken and fries…Fried foods and sparkling wine are a match made in heaven. And, of course, that bubbly can be used for mimosas the morning after…#Winning …

Wine Picks Under $50:

Rock Wall Wine Company 2010 Zinfandel Harris Kratka Vineyard ($40)

Masottina Brut, Prosecco di Conegliano-Valdobbiadene Superiore DOCG, ($11.99)

Ferrari Perle 2007 ($37.99)

Dr. Konstantin Frank Dry Riesling 2014 ($15)

St. Supery 2015 Dollarhide Estate Vineyard Sauvignon Blanc ($35)


March Madness Wine TV Viewing Guide

Jessica AltieriComment

Wine and March Madness is here on Wine Channel TV. Join Wine Channel TV host and former NCAA hoopster, Jessica Altieri for your favorite wine and hoops pairings.

The 2017 NCAA men's basketball tournament is just around the corner, with the First Four beginning Tuesday, March 14.

Selection Sunday, when the field of 68 is filled by the tournament committee, is Sunday, March 12. 

Below is a look at the full schedule, locations and TV information. 

What: 2017 NCAA men's basketball tournament

When: The tournament runs Tuesday, March 14 through Monday, April 3, 2017

TV: truTV, TBS, TNT and CBS

Live stream: March Madness Live app


First Four

* Tuesday, March 14 and Wednesday March 15 @ University of Dayton Arena in Dayton, Ohio

How to watch: truTV

First and second rounds

* Thursday, March 16 and Saturday, March 18

KeyBank Center in Buffalo, N.Y. 
Bradley Center in Milwaukee, Wis. 
Amway Center in Orlando, Fla. 
Vivint Smart Home Arena in Salt Lake City, Utah

* Friday, March 17 and Sunday, March 19

Bon Secours Wellness Arena in Greenville, S.C. 
Bankers Life Fieldhouse in Indianapolis, Ind.
BOK Center in Tulsa, Okla. 
Golden 1 Center in Sacramento, Calif. 

How to watch: CBS, TBS, TNT, and truTV

Sweet 16 and Elite Eight

* Midwest Regional: Thursday, March 23 and Saturday, March 25 -- Sprint Center in Kansas City, Mo. 

* West Regional: Thursday, March 23 and Saturday, March 25 -- SAP Center in San Jose, Calif. 

* South Regional: Friday, March 24 and Sunday, March 26 -- FedExForum in Memphis, Tenn. 

* East Regional: Friday, March 24 and Sunday, March 26 -- Madison Square Garden in New York

How to watch: TBS and CBS

Final Four and National Championship

* Saturday, April 1 and Monday, April 3 -- University of Phoenix Stadium, in Phoenix, Arizona

How to watch: CBS

Bad Bottle of Wine - Here is Your Cheat Sheet

Jessica AltieriComment



A brownish hue (this one is easy)

Take a good look at the color of your wine when your pour it in a clear glass. If your red wine has a brownish hue, it's past its prime, and a deep yellow or brownish straw hue in your white means it's probably oxidized. How about if you get some fizz in the glass, but it's not your favorite bottle of sparkling wine? It's had a second fermentation after the bottling, and this bottle should be dumped.

The simple smell test

Give your wine a good swirl and take a good long sniff. Musty, moldy, vinegar, sauerkraut or rotten egg smells are all signs the wine has gone south. Dump it.

The sip

Sip that wine, finally! Do you like it? If so, great! Try to point out the things you love about it, like the aromatics you're able to identify. If you hate it, remember why. A vinegar taste similar to that awful aroma you may have picked up is a sign to dump it. Picking up a really, really sour note on your sip, or just no more luscious fruit notes at all (aka flat wine)? You probably left that wine open waaaayyy too long...why did you have leftover wine anyway?!

Bad spot for storage

A wine bottle that's warm to the touch probably wasn't stored properly. Invest in a wine fridge -- it's worth it! Or store your wine in a dry, cool place like your basement. The kitchen is the worst place ever because of the varying temperatures. Don't do it!

Shut Up and Spit

Jessica AltieriComment

What better way to learn about Zins than from the Godfather of Zinfandel? Joel Peterson of Ravenswood Winery talked shop with me at the Walgreens flagship store in Chicago. This is no dusty pharmacy with bad lighting. Bottles of Cristal and imported cigars stood watch as Joel talked with me about his first tasting session—at age 10 with his parents the high-powered chemists who gave him this timeless instruction: “Shut up and spit.” He did spit and did not get drunk, and that early chemistry helped create one of the smartest, most genuine winemakers around. Joel sets trends. He makes “no wimpy wines.” Wherever he goes, me and my wine glass follow!

Zesty, jammy, just screaming for BBQ ribs and bonfires outside, Zinfandel makes its mark on dusky autumn evenings. In the case of Zins, the older the vines the better the body. Girls, take note of that. These robust red grapes improve dramatically with age.

Are you a “Zin Bitch?” Not sure how to answer that question? On a typical blustery, cold Chicago night, Christian Tietje invited me to a Four Vines Wine Dinner, and the question came right along with his invitation. This Zin Rockstar not only produces amazing Zinfandels but he’s earned a following of self-proclaimed Zin Lovers who wear matching Zin Bitch shirts. I joined the jammy, spicy Zin Revolution that night. Christian and his “mother-trucker” partner Susan Mahler make wines as sassy as their zealous fan club.

Follow Jessica Altieri on Instagram

Guide To Buying Wine Year Round

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The Ideal Times to Buy Wine

Jessica Altieri | CEO | Wine Channel TV Media


Summer time is all about being outdoors, firing up the grill, taking a dip in the pool, relaxing and enjoying life at a nice pace. When summer approaches, you can expect cool, refreshing, fruity sensations to hit every wine store. To be honest, that is what every wine lover wants in summer; to enjoy a nice cool and refreshing wine.

You can easily find many bottles of Pinot Noir, Gazela, Rosé wines, Shiraz and Merlot in the summer. Although many tend to prefer white wine in the summer, the truth is that Merlots, Pinot Noirs and Shiraz varieties go really well with grilled meat. There are even some great white Pinot Noirs out there.

This is one of the biggest reasons why people still have red wines in summer. You could also try a Sauvignon Blanc or even chilled Sangria as they work great to cool the palate. Sangria works great with summer snacks such as nachos and chips, and perks up a good salad with white meat.


Autumn is the time where leaves change their color and the weather starts to change. This goes hand-in-hand with wine too. Autumn wines are all about enjoying life and making a transition from cool wines to more full-bodied and rich wines.

In the autumn months, you can easily find bottles of Pinot Blanc, Zinfandel, Beaujalois Nouveu, Chardone, cabernet sauvignon, Sherry and Shiraz. It’s a great time to try something new.


The winter season is a great time to learn how to pair wines. The wines you choose to drink in winter will greatly depend upon the dishes you serve. Generally, red wines are highly preferred during winter with red meat. The supply and demand levels are so high that you will probably find constant deals on them.

Wines that you drink in autumn can generally be used in winter as well. Great winter wines include Pinot Noir, Rioja, Pinot Grigio, Cabernet Sauvignon, Merlot and even a rich red wine known as a Cabernet Sauvignon-Merlot. These rich reds are usually preferred due to the warm and hearty meals that are generally served during winter.


Spring is all about warming up, renewal etc – and your palate does exactly the same. However, one similarity between autumn and spring wines is that they are both transitional in nature. Spring wines are usually earthy in nature with grassy and herbaceous notes.

During spring, you will most likely prefer more balanced wines, such as Sauvignon Blanc, Sauvignon Rosé and even woody classic merlots. These wines have less sugar in them and balance really well on the palate.

One thing to note is that white wines become more preferred during spring. This is because of their balanced taste and, in most cases, their earthy notes.


Whenever a festive season approaches, you can expect to see varied drop in prices of wine. These prices usually reflect the amount of wine that will be drunk over the holiday. Always be on the lookout for great holiday deals during all the important holidays of the year. Remember, these sales are on regardless of whether the festival is religious or just plain old festive.


A great time to buy wine is over the weekend. These are times when wine is heavily consumed and is hence sold rapidly. Most of these sales can vary from 10-20% off, allowing casual drinkers to enjoy that little bit more wine over the weekend.

Moreover, there is something special about holiday sales that differentiate them from normal sales. Holiday sales usually include more expensive and festive wines. This is because most people celebrate the holidays with fervor and style and hence drink more expensive wine over the holiday. It’s also when more champagne will be bought and sold, a natural time of the year to celebrate. Which of course, there is absolutely no problem with!

However, there are some festivals such as Saint Patrick’s Day where plenty of wine is drunk and not necessarily expensive wine. Also, the typical Guinness beer is a big competitor for wine on this day! During these times, many cases of more affordable wine are drunk in larger quantities.

Beaujalois Nouveu in November

Good old Beaujalois Nouveu is a wine that only comes for a few days in November. In fact, it is usually released on the third Thursday of November, usually known as Beaujalois Nouveu Day. Beaujalois Nouveu is a great wine for winter and it is not easy to buy as it’s so extremely popular.

Wine Social Media Video - Winning Combination with Jessica Altieri

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Benefits of Wine Social Media Video Campaigns with Jessica Altieri

Have you experienced spending several hours just to increase your wine social media presence, sales, traffic and recognition? Well, this could be one of the most difficult tasks to do especially if you don’t know where to start. There are lots of options to explore to start your presence online and hundreds of wineries who are also competing to be on top of the rankings for your wine category. 

Well, it is easier said than done to develop, execute and launch social media video campaigns And, if you don’t know what to do with wine social media and video campaigns, then chances are your investment in this area will be wasted. In case you didn't notice, wine videos are now a mainstay online to engage with millennial wine consumers.

As the founder and CEO of Wine Channel TV Media, Jessica Altieri. Jessica Altieri is a well known wine industry expert in social media and millennials. Jessica work with wine brands whose aim is  to increase their brand and acquire and engage with wine consumers with creative wine social media campaigns.

Improved Search Engine Ranking Online

Navigating the online search world is not for the occasional blog poster. Winning at social media is hard work, with no guarantees. Building campaigns that focus on frequency and loyalty are the 2 main cornerstones of success with WIne Channel TV Media.

Call or contact me today at media@wctvnetwork (dot) com to start your social media video campaign or visit

Jessica Altieri - Wine Enthusiast 40 Under 40 Tastemaker 2016

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From Wine Enthusiast:

“Wine is just a conversation waiting to happen.” Altieri’s personal mantra demonstrates her accessible approach and helped launch her career as one of TV’s top wine commentators. The certified sommelier founded Wine Channel TV in 2009, and has been a frequent guest on CNBC, ABC and WGN. Altieri’s most recent project is Wine Judges Corner, an online community focused on wine competitions and the professionals who rate and review wines. “After years of meeting so many talented industry leaders, I realized there was a need for an international community specifically for competitions and award-winning wines,” she says.